This post may contain affiliate links. I also add sugar in my sauce because Yoshinoya's gyudon is on the sweeter side. To get started with this recipe, we must prepare a few components. Cut beef into bite-sized pieces. Written by. Found in many Japanese fast food restaurants, this quick dish is delicious and convenient to prepare for lunch, or perhaps for a light dinner. “Don” means bowl dishes in Japanese. I still remember the first time I had it. 21 homemade recipes for gyudon from the biggest global cooking community! Slice onion thinly. One of the most popular rice bowl dishes in Japan, gyudon is made with beef and eggs that have been boiled in sake, mirin, and soy sauce. Add the beef and cook for 5 minutes, allowing it to soak up some of the sauce. Add onion slices in the pot and simmer for a few minutes. Yoshinoya is a quick-serve Japanese Beef Bowl restaurant found all over Japan. Glad you like the recipe! I tried using thicker cuts of beef before but they turn out too tough. We also have wide variety of recipes to try. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Japanese gyudon places offer a range of extra toppings, like soft cooked eggs, grated radish and even kimchi. Gyudon is the iconic Japanese beef bowl. It is absolutely great and also easy to make. Here is how you cook that. Like most things Japanese there’s more than meets the eye. Setsuko Yoshizuka. It’s of Sauce:. Cook Japanese rice. You can have gyudon beef – yoshinoya wannabe using 16 ingredients and 5 steps. Gyudon is a recipe made with a bowl of white rice, topped with thin slices of beef that are simmered a savory, sweet, delicious sauce. The problem is there is no yoshinoya in this country. Gyudon beef – Yoshinoya wannabe is something that I’ve loved my whole life. My favorite shops always had 3 key flavor variables. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Ingredients of Gyudon beef – Yoshinoya wannabe . You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. Prepare 1 sachet of Dashi. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. I'm pregnant and i'm craving for Yoshinoya. ##### The ingredients needed to make Gyudon beef – Yoshinoya wannabe: You need 2 teaspoon of mirin. And the third is a raw egg yolk. I’m going to share with you about this gyudon recipe today! DIRECTIONS. The second is a few grates of fresh ginger. In a pot set over medium-low heat, add the mirin, beef broth, and sugar. Gyudon is Japan's answer to fast food. So, I'll introduce two recipes, one without dashi and the other without sake. And if you liked the Yoshinoya or Sukiya style Gyudon beef bowl, Please rate the recipe and comment below. Let mixture reduce for 5 minutes, until the mirin has cooked off slightly and the onion has become translucent. Gyudon is beef and onion bowl with soy sauce based special sauce. Cut slices into strips about 1 inch wide and 2 or 3 inches long. Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). Japanese Street Food Recipes More information Yoshinoya Beef Bowl (Gyudon) - Savory and juicy sliced beef served over steamed rice, this popular Japanese rice bowl is a weeknight meal keeper! I also didn’t add as much water as there’s already juice from the beef. The Yoshinoya beef gyudon. Gyudon Beef Bowl. I don’t usually comment but I had to share how quick and delicious this dish was! Learn about The Spruce Eats' Editorial Process. Gyudon Recipe. Yoshinoya is a chain that’s all over Japan. Great recipe for Gyudon beef – Yoshinoya wannabe. This is a foolproof recipe with 5 ingredients only. There’s a few in California as well. This way you can keep up to date with all the latest happenings on Chopstick Chronicles. Here is how you can achieve it. I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. … Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. The recipe below is oyako-don recipe in case you haven’t checked it yet! Yoshinoya has been serving up gyudon since 1899. Also, don’t forget to follow me on Youtube, Pinterest, Facebook , Twitter and Instagram. I want to make it for my 5 year old daughter. What’s Gyudon? The first is razor-thin beef slices. Love at first bite. Jump to Recipe Print Recipe 86 Comments. Instagram; LinkedIn; Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. Setsuko Yoshizuka. Remember that time I got paid to spend the entire summer in Japan in college (Camp Adventure, woot!) and gained like, 15lbs from drinking too much Peach Chu-Hi and eating WAY too many gyoza? You can find many kinds of restaurants across Japan that serve this simple dish, the most prominent of which are Yoshinoya, Matsuya, and Sukiya. It was one of my favorite budget meals as an exchange student in Tokyo. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. Gyudon recipe 12 ounces boneless beef sirloin 1 onion 2 1/2 cups short-grain rice 3 cups water 1/2 teaspoon salt 3 tbsps mirin 5 tbsps soy sauce 2 tbsps sugar 1 tbsp sake (optional) Cut beef into 1/8 inch thick slices. The Japanese equivalent of the fast food burger. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Don’t forget to use the hashtag #ChopstickChronicles so I can see your wonderful creations! Subscribe for more videos! Put dashi, soysauce, sugar, mirin, and sake in a pan. Tags beef, beef gyudon, diy beef gyudon, gyudon, hiro terada, hiroyuki terada, how to make japanese beef dish, Japanese Cuisine, master chef, master sushi chef, master sushi chef hiroyuki terada, nove kitchen and bar, nove sushi and bar, recipe, Yoshinoya, yoshinoya beef bowl, For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. I do. Gyudon is the Yoshinoya beef bowl. wiffy — December 5, 2009 @ 2:12 pm . This is that beef bowl. Tested by. There aren't many rice bowls that are as simple and delicious as Gyudon. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. https://adamliaw.com/recipe/yoshinoya-style-gyudon-japanese-beef-rice-bowl Heat to a simmer then add the onions. http://goo.gl/18SB8p *Big thank you to kashiwamizu for translating this video into French! Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality. If you’re looking for recipes idea to cook today, look no further! I just want to let you know that your gyudon recipe is chou-oishi :halo: I didn’t use shabu-shabu beef, but that’s just because I can’t find shabu-shabu beef. Instructions for Yoshinoya Gyudon Food Hack. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. #japanesefood #ricebowls #gyudonrecipe #easydinnerrecipes #donburi #donburibowl | Easy Japanese Recipes at JustOneCookbook.com Here is how you cook that. Jess Kapadia Reviewed on 05/26/20 by . Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! We provide you only the perfect Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe here. See recipes for Gyudon beef - Yoshinoya wannabe too. https://uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html Mar 20, 2012 - Recipe for Yoshino-ya Gyudon. Into French Japanese fast food Yoshinoya beef bowl, oyako-don is chicken & egg bowl cooked eggs grated. Gained like, 15lbs from drinking too much Peach Chu-Hi and eating way many. A chain that ’ s a few minutes beef - Yoshinoya wannabe too got paid to spend entire! 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