Do not reheat ham that has been sitting in the refrigerator for more than 1 week. Slow cooking a pre-cooked ham maintains its moisture. Remove ham from packaging and place flat side down in a 2-inch deep baking pan, fat side up. If you want to cook the ham further and add marinades, you could also look at. It's also a great way to reheat leftover ham when making a casserole. Glace cherries, to garnish. If you prefer your meat warmed, gently heat on low heat 275°F for 10 min per pound only by the slice; do not heat the entire ham. Place the ham in a roasting tray, brushing with a sweet glaze. Be sure your meat thermometer reads 140F before removing the ham from the oven. Remove ham from package and discard the round, plastic bone guard. If you added a little water to the plate before microwaving, be careful not to touch it as you remove the ham. Arrange the wrapped ham on a wire rack set in a heavy-duty roasting pan and heat until an instant-read thermometer registers 120-135°F, or for about 7-10 minutes per pound. Pour 1 tablespoon (15 ml) of … Arrange ham steaks in … Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. The foil prevents the ham from drying out in the oven. Heating may cause the meat to dry out and lose flavor. The U.S. Department of Agriculture recommends heating uncooked smoked hams to an internal temperature of 160 degrees F. These hams will take a bit longer to heat in a 300-degree oven than a cooked smoked ham. Cook the ham for 10 minutes at 325 degrees Fahrenheit, flipping it halfway through so it heats evenly. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. 3. Instead of baking paper, you could also use a small amount of cooking oil, such as canola, vegetable, or olive oil, to grease the tray. Grilling Ham Steaks Brush down your grill with oil. Instead, you … Next, set up the pressure cooker pot with a low rack and 1 cup of water in the bottom. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Insert a meat thermometer in the thickest part of the ham to get an accurate reading. We recommend that you do not heat a Honey Baked Ham® – they are made to enjoy right from the refrigerator. While pre-cooked ham can be safely eaten cold from the refrigerator within 5 days, if you want hot ham once again, you’ll need to reheat it without drying it out. It may help to move the slices of ham around slightly after putting them in the pan. Remove ham from oven. How to Cook Smaller Portions of Frozen Ham . To learn how to reheat your ham by pan-frying it, keep reading! Swab the ham in the leftover glaze before serving. Preheat oven to 350°F. To glaze the ham, remove the ham from the oven (approximately 30 minutes before the end of the recommended cooking time, as mentioned above). Reheat your honey baked ham in the microwave, oven, or in a frying pan for a delicious meal or snack. Remove from skillet and make red-eye gravy. They should be brown and cooked after five minutes. https://cookusinterruptus.com/how-to-reheat-sliced-ham-without-drying-it-out Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Include your email address to get a message when this question is answered. The wikiHow Video Team also followed the article's instructions and verified that they work. Serve the ham immediately so that you may eat it while it’s still hot. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. https://www.thespruceeats.com/how-to-heat-a-fully-cooked-ham-3034378 Place pan in oven and bake for 15 minutes per pound, or until reaches desired eating temperature. Keep it in the oven at the lowest setting until you are ready to set it out for serving. Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of 140 degrees Fahrenheit. Never use aluminum or tin foil in the microwave. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! I have about a pound of leftover Honey Baked Ham slices from a party tray. Use a foil sling to gently lower the ham … Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Cover pan securely with foil or tight-fitting roaster lid. That means we need to do a little math. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Microwaves are also more likely to dry out your ham. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. How Long to Cook a Spiral Ham. Roast, face-down, at 250F for 10 minutes per pound, or until a thermometer placed through one of the slits registers 100F. Place the ham in your slow cooker; splash some chicken broth or a can of cherry Coke over it; and roast on low for 5–8 hours, depending on the size of your ham. Directions Preheat oven to 325º. If you must heat the ham in advance, cover the pan with foil and place a thermometer into the meat so you can view it easily. Cover the top of the pot with foil. Spread the ham slices over the baking tray and cover the tray with a sheet of foil to keep the meat moist. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Reheat-Honey-Baked-Ham-Step-8.jpg\/v4-460px-Reheat-Honey-Baked-Ham-Step-8.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Reheat-Honey-Baked-Ham-Step-8.jpg\/aid9547422-v4-728px-Reheat-Honey-Baked-Ham-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Make sure to turn off the heat beneath the frying pan once you take the ham out. If the ham comes wrapped in foil, don't unwrap it. That's the best way to keep a spiral sliced ham from drying out while reheating. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. Heat oven to 325 degrees. Ham slice ( 3/4 to 1 inch thick): Place ham slice … Check the temperature of your ham by touching it, or by tearing off a small chunk and eating it to see if it’s warmed through. This means when you’re cooking a ham, you just want to heat … After around 5 days, the ham will have gone bad and needs to be thrown out. In place of a microwave-safe plate, you could also use a paper plate, glass container, or even a microwave-safe plastic container. Pinch of salt. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you have honey-baked ham over the holidays, you might be left with more leftovers than you know what to do with. Bake at 325º F for 15 minutes per pound or until ham is warm. Ensure that the rack is in the middle … % of people told us that this article helped them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place ham cut side down in oven bag. Place pineapple slices between ham slices. Tie bag shut and place ham cut side down on prepared wire rack. Let the ham come up to room temperature before putting it into the oven. A Web Experience brought to you by LEAFtv, Honey Baked: Spiral Cut Ham Originated at Honey Baked, Loaves and Dishes: How to Cook Spiral Ham Without Drying it Out, The Spruce Eats: How to Reheat Fully Cooked Ham, Today: Make a Juicy Easter Ham With Homemade Glaze. Please register to post and access all features of our very popular forum. Heat ham steak for 3-4 minutes. Ham can be reheated multiple times, but may not taste as good after the first reheating. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Pan-Frying Ham to Reheat Place an oiled frying pan over medium heat. 2 tins pineapple slices. You could also add 1 tablespoon (15 ml) of water to the base of the rimmed tray to prevent the ham from drying out. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Place ham on a roasting rack set in a roasting pan and diagonally score. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham To reheat honey baked ham without drying it out, place the slices onto a microwave-safe plate and cover it with a paper towel. Check to see when it is warm about 15 minutes. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. ... wrap in foil heat oven to 300 turn off and place ham inside. Stack ham slices and cut into 1/2 inches. Turn your oven to broil, cover the ham with the glaze, and broil for about 10 minutes or until the glaze starts to bubble. For extra safety, use a pair of tongs to lower the ham into the frying pan. Tested. Reheating your ham in the microwave will be faster than doing so in the oven or in a frying pan, but it won’t heat it as evenly. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Roasting Spiral Cut Ham Preheat your oven to 325 °F (163 °C). You don't want to overdo it and start losing the moisture you've so carefully protected during the cooking process. A whole bone-in smoked ham requires about 13 to 15 minutes per pound to reach that point. Not a great deal of time is saved by cooking a ham slice in the microwave oven, but it is an easy and convenient way of heating. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Spiral-sliced ham was as welcome a food invention as sliced bread. By signing up you are agreeing to receive emails according to our privacy policy. Since the ham you've purchased is already cooked, reheating the spiral ham and making it look and taste exceptional are all it takes to dress up your table. City ham is ready to eat when the internal temperature reads 140 F for commercially made hams or 165 F for home-cooked city hams. Unwrap ham and, if necessary, discard plastic disk covering bone. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Just be sure to splash some flour around the inside of the bag before placing the ham in it, and cut several steam-release openings in the bag before putting it into the oven. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Apply the glaze evenly over the surface of the warm ham. Last Updated: July 30, 2019 Plastic wrap may also work for this, but increases the chances of melted plastic on your ham. To learn how to reheat your ham by pan-frying it, keep reading! Add 1 cup water to the pan. Before heating your grill, use a paper towel dipped … Some hams come with a glaze packet, but if you're going for a special taste, make your own. Slice the ham into pieces. To keep your ham slices moist, cover the tray with a sheet of aluminum foil. wikiHow's. For best results, only reheat 1 slice of ham at a time. As you unwrap your pre-cooked ham, juices flow out. Any water left on the plate will likely be very hot. All tip submissions are carefully reviewed before being published. It is free and quick. Adjust the oven rack to lower middle position and heat oven to 225 convection, 250 conventional. ½ cup brown sugar, plus extra. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Wrapping the ham tightly in tin foil seals all of the moisture inside to keep the ham from drying out as it warms. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Individual slices may also be warmed in a skillet or microwave. That juice is lost moisture, so use it on the bottom of your roasting pan. The amount of time it takes for the ham to heat through will depend on its thickness. Heat the ham for 30 seconds at a time, flipping it each time, until the ham is warmed through. Line a baking sheet with aluminum foil and set wire rack in the sheet. Add package drippings and 1/2 cup water in the pan and cover tightly with aluminum foil to help retain moisture. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 … Ham Roast: Oven: Preheat oven to 325°F; If using an oven bag Spoon two teaspoons flour into oven bag and shake to coat inside. Set broil pan 3 inches from the heat. Flip the slices of ham over every 5 minutes or so to help them heat through evenly. We use cookies to make wikiHow great. Move the oven rack to the lowest position and preheat the oven to 350˚F. Rewrap the ham with heavy-duty aluminum foil, making sure the foil is tight around the ham. Uncooked Smoked Ham. Hacking through an un-spiraled ham on the buffet table at holiday time was a mess, and diners often ended up with chunks, not evenly cut slices. Switch the temperature up to 350F and heat for about 10 minutes. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. (I use a large spoon or a basting brush and try to get some of the glaze in between the slices of ham as well.) There are many slices, each 1/8 inch thin, maybe a hair thicker. If the ham is too tall, the slow cooker's lid may not fit. When the pan is at the right temperature, the oil should move freely as you tilt the pan even slightly. Spiral ham comes fully cooked, all you have to do is heat and serve! I DID become a writer. Leave extra time between cooking and serving time to glaze the ham. 1 leg of ham, bone in (8kg), skin peeled and scored. The best way to reheat a spiral sliced ham to keep it moist during the heating process doesn't require much skill, only a meat thermometer and a kitchen timer. If you don't have much juice, add some chicken stock to the pan to create a shallow pool. Place ham in deep oven proof dish. Heat it to 165 F if you're reheating a leftover ham rather than one straight out of its packaging. This will stop them from sticking as easily. Remove all the packaging, and if there's a glaze packet, set it aside. When I'm not writing, I'm cooking! [1] X Research source Method. A favorite is to mix brown sugar and maple syrup thoroughly and add a dash of Dijon or American mustard. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). This article has been viewed 33,456 times. Tent your ham with foil to trap in moisture and cook in the oven for roughly 10 minutes per pound. Remove it from the oven, turn the bag down halfway, and apply half of your glaze. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. To Heat. Now that we're living in the modern age of ham, heating spiral sliced ham for the buffet table takes minutes, not hours, and it always gives us evenly cut, fully carved slices. https://www.recipetips.com/kitchen-tips/t--754/microwaving-ham.asp, https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp, consider supporting our work with a contribution to wikiHow. References Mix 2 tablespoons of mustard of your choice (preferably Dijon), one cup of orange juice, and a half cup of maple syrup well in a small pan on medium heat. Warming the ham in a 250-degree oven guarantees that the interior and exterior of the meat heat gently and evenly. By using our site, you agree to our. This will also stop the ham from sticking, but may be more difficult to clean. If your microwave-safe plate or container has sides, you can also put in around 1 tablespoon (15 ml) of water to stop the ham from drying out. How Do You Glaze a Cooked Ham? 1. I’ve included a handy chart for you below, in case … Thanks to all authors for creating a page that has been read 33,456 times. Cooking bags have long been a good way to maintain moisture when cooking meat, and using it for a pre-cooked ham is no exception. You don't want any heat to escape from the ham itself and cause it to dry out. Alternatively, to reheat your ham in the oven, line a baking tray with foil or coat it with a small amount of cooking oil. Use a silicone brush and apply over ham.

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