SPICY THAI CHICKEN DRUMSTICKS RECIPE. I find that overnight (or even up to 24 hours) marination gives the chicken optimal flavor. Cook under grill or barbecue for 3-4 minutes each side. The flavor was a bit subtle on this one perhaps it needed longer marinating than the suggested 1 hour. When you want to use it pierce the meat well with a fork to allow maximum penetration of the marinade recipe deep into the flesh. Because I promise, you … These spicy Thai drumsticks are super easy and you can prep them early in the day for a delicious dinner in no time at all. You can easily adjust the amounts of … Just add a tablespoon or two to your favorite marinade or stir fry. Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. I didn't really find these to be Put the chicken in the oven and bake for 30 to 35 minutes or till well cooked and water from the chicken runs out clean. Marinate longer?" Storage tips: Lemongrass. Kick the heat up to medium-high, add the 2 tablespoons of oil, when heated through, add the marinated chicken and sprinkle with red pepper flakes. Add a few teaspoons of oil to the pan, once heated, about 2 minutes, add the chicken, skin side down. It’s super easy to throw together and only takes 15 minutes This Thai Chicken Marinade is the perfect combination of sweet and spicy! Place a baking paper or foil on a baking tray, add the chicken and reserve the sauce for basting. Add the chicken and marinate overnight. Once hot, add the chicken and cook for 1-2 minutes, until no longer pink and the pieces start to brown. Place chicken in a roasting tin lined with foil. Thai Stuffed Chicken with Cilantro, Ginger and Almond Marinade KatieCavuto41412 coconut oil, coconut oil, shredded carrot, fresh cilantro, boneless skinless chicken breast and 12 more Reverse Marinade Carne Asada with Black Beans and Greens Seconds These were so good! The recipe serves 4 people and will take 25 mins to prepare and cook plus time to marinade too. It's always easiest to place the meat in a resealable plastic bag and pour in the liquid to marinate it. The flavor of these spicy Thai chicken wings is similar to the regular spicy buffalo wings but with an Asian twist. How to make Thai Grilled Chicken. Looking for a marinade for pork or beef? This spicy grilled chicken recipe is one I usually make with chicken … STEP 4. This Thai Chicken Marinade is the best mix of wonderful and also spicy! Boneless Chicken Thigh Recipe (Family Favorite). This smoked chicken makes an unbelievable dinner, salad or cover choice. It … Chris loves drumsticks and I hardly ever make them. The umami packed Thai satay marinade and spicy Thai peanut sauce make these easy baked chicken wings just one of the best things ever. DO NOT overload the pan or you will steam the chicken. Place the meat directly on the grill. It is actually a copycat of Panera’s Thai Chili Vinaigrette. And it's an easy peasy weeknight meal, made in 30 min or less! Tips for Grilling Spicy Garlic Chicken. This Buffalo Chicken thighs marinated in Thai Sweet Chili Sauce, Lemongrass, fish sauce and grilled to perfection. If you are pressed for time, marinate for at least 2 hours. I let the drumsticks chill in the fridge with a spicy rub for a few hours. Serve with a rice pilaf e.g. Thai cooking … 2 Thai (Bird's eye) chilies (thinly sliced or minced, or use 1 Tbsp of minced regular hot red chili) 3 Tbsp soy sauce 1 Tbsp dark soy sauce (or substitute with regular soy sauce) 2 Tbsp Thai fish … The recipe is really simple too. Serve it with a simple salad and you have a really healthy meal. This Thai Chicken Pizza is made with tender chunks of marinated chicken, a spicy yellow curry sauce, fresh vegetables, topped with fresh mozzarella cheese. This Thai Grilled Chicken is loaded with flavor. Serve with salads hot or cold … This Thai sweet chili marinade makes is superb for grilling or baking chicken, pork, fish, shrimp, or even tofu. 5 stars for sure! Jun 4, 2018 - This Sweet and Spicy Thai Grilled Chicken has real Thai flavours. For the Spicy Thai Basil Chicken Fried Rice: Cook chicken: Heat the canola oil in a large wok over high heat. Thai Chicken made with creamy coconut milk, vibrant fresh lime, a delicious blend of spices, a hint of sweetness, and Sambal Oeleck for an exciting spicy kick! The best way to improve the process of marinating chicken is to pierce the meat with a fork in several places before putting it … Then, add the mushrooms, carrots, white onions and continue to cook until the chicken is no longer pink and the veggies are cooked. This is our favorite standby marinade for chicken and salmon (Jane). Transfer the marinade mixture to a large zip-top plastic bag, add the chicken, seal, … Your email address will not be published. Serve with salads hot or cold and Gujarati Potatoes. Step 1: Add the chicken and marinate in the refrigerator for 1 to 2 hours. Next, add the chilies and pound until the paste is smooth. Spicy Thai Chicken Marinade This is a surprisingly quick and easy grilled chicken marinade with traditional Thai flavors for chicken, seafood, pork or lamb. Marinate: Add in the chicken and place in the refrigerator overnight or for a minimum of three hours. Rinse your chicken thighs, pat dry, and place in the bag with the marinade. There are many smart reasons for using a good chicken marinade, especially a nice and spicy chicken marinade for my spicy food loving friends. Spicy Thai Curry Noodle SoupYou know how great soup can take a long time to prepare and cook. Thai Coconut Chicken It’s a simple Thai style chicken recipe that finishes with incredible results, thanks to a well rounded and nicely seasoned marinade. In the photos below, it doesn’t look like there is a lot of marinade on the chicken. You may want to boil the leftover or reserved liquid and use as a basting sauce over the meat as it grills. This Thai Chicken Marinade is absolutely amazing! Chicken: Place the chicken in a bag or bowl with the reserved 1/2 cup sauce to marinate. In a medium bowl, whisk together the soy sauce, lemon juice, brown sugar, sriracha, garlic, and ginger. This ensures it's fully submerged in the marinade. There is enough marinade in this recipe for about 3-4 lbs of chicken meat. Marinating the spicy grilled chicken. Traditional Thai Chicken The marinade for this chicken is insane. 5. Thai Marinade Ingredients 1/2 cup sweet chili sauce 2 tablespoons fish sauce 1 tablespoon mild oil e.g. Try this one. boneless skinless chicken thighs Spicy Thai Marinade: 2 tablespoons fresh lime juice 1 1/2 tablespoons chili paste 1 1/2 tablespoons honey 1 tablespoon toasted sesame oil 1 tablespoon rice wine vinegar 1 tablespoon Don’t just imagine juicy, moist, plump chicken breasts with both sweet-and-spicy notes that’s served up right alongside grilled pineapple — go grill yourself up some today! After marination, remove excess marinade from the chicken pieces and grill over direct heat on a grill preheated to about 325F. Add hand full of chicken to pan (with some marinade sticking to chicken). Cook under grill or barbecue for 3-4 minutes each side. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes! If using a charcoal grill, grill with a lid on to avoid flareups. But the lime was a nice touch. However, if you’re sensitive to spices and heat, you may wish to start with the half the recommended amounts of chili garlic sauce and sriracha, and add more to taste if desired. Use only 1/2 for marinating, reserving the chipotle rice and coleslaw or salad. Cook onion, garlic chili paste, and large red chili: Add the onion and cook for 30 seconds. brown sugar, tamarind paste, soy sauce, fish sauce, water. Make a quick marinade of Thai Sweet chilli sauce, soy sauce, lemongrass, ginger, a dash of sriracha, fish sauce, Marinate the chicken and grill on the stovetop or barbecue it. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor. The marinade is made of fresh ginger, garlic, thai chili sauce, low sodium soy sauce, fish sauce, light brown sugar, fresh squeezed lime juice and … Start by making the marinade: Combine fresh ginger, garlic, thai chili sauce, soy sauce, fish sauce, brown sugar, lime juice and Sriracha into a small bowl. Add chicken to bowl/bag and let marinate for 1 hour. For beef - cut thinly and then marinate. The spicy marinade really peps up chicken giving it a delicious flavour. If you enjoy Thai barbecue, you've got to try this! Mix to coat the chicken evenly, then marinate in the refrigerator for a minimum of 1 hour, or up to 24 hours. Set aside about 1/2 cup sauce to marinade the chicken. Place all the marinade ingredients in a small food processor and pulse until mixture is smooth, and then transfer to a large gallon zip lock bag. Use a brush to baste the chicken with the cooking juices. This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!It’s ready to go in less than 30 minutes, and is vegetarian, vegan, and gluten-free adaptable. Home › Marinade Recipes › Thai Chicken Marinade. (thinly sliced or minced, or use 1 Tbsp of minced regular hot red chili). Cut the chicken into 2-3 inch pieces … I used soy sauce instead of fish sauce, but I stuck with the concept of a sweet and spicy flavor profile. Here is an optio Buffalo chicken, cheese, & pasta in a casserole creates a meal that everyone loves. Always refrigerate the meat while marinating. Juicy, crispy and caramelized on the outside, … Whisk together the soy sauce, oil, lime juice, sugar, red pepper flakes, garlic, lime zest, salt, and pepper. https://www.recipetineats.com/thai-grilled-chicken-gai-yang Now you can enjoy this spicy and sour herbaceous soup made with chunky chicken breast and mushrooms in a rich broth flavored with lemongrass and galangal at anytime. Very balanced, full of traditional Thai flavors, this marinade will take your grilled chicken to a new level. This Asian-style noodle dish is so much better than take out and it can be made in less than Add hand full of chicken to pan (with some marinade sticking to chicken). Brining opens the cell walls of the chicken, allowing … Spread the marinade over the chicken. Combine all of the ingredients of the marinade in a small glass bowl or jar and mix well. The great thing about this recipe is that it can also be used as a dip for serving. I have been eating this Thai Chili Vinaigrette every way I can think of since making my first batch at home. You could actually get away with only marinating the meat for 30 minutes but if time allows, 24 hours is best. Take the chicken out of the oven and remove the foil. This helps the marinade penetrate the meat a little deeper. Making this Spicy Thai Chicken goodness is a two step process – first start with the marinade. lime juice, fresh ginger, nama shoyu, almond butter, garlic, agave nectar and 3 more. This Thai style spicy grilled chicken is out of this world amazing. 2.5 lbs. This grilled chicken makes an incredible dinner, salad or wrap option. Spicy Thai Chicken Wings - Thai-version of buffalo wings, easy, quick, delicious and the taste is out of this world Instructions Pour enough oil in a 6-quart Dutch oven, about 1.5-2 inches high. 4. Combine all the above ingredients and marinade meat for as long as possible, turning occasionally. Cook about 3 minutes, then turn over and cook another 3 minutes on the other side. Serve it with a simple salad and you have a really healthy meal. Chicken thighs bake to sweet, spicy, juicy perfection in a Thai-inspired marinade that melds sriracha, soy sauce, peanut butter, and hoisin. The best way to improve the process of marinating chicken is to pierce the meat with a fork in several places before putting it in … Combine all of the ingredients for the marinade in a medium bowl or a Ziploc bag and mix thoroughly, making sure that the sugar has dissolved. This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. Panera’s Thai Chili VinaigretteIt makes an unbelievable salad clothing,chicken marinade and also a terrific peanut sauce in thisChopped Thai Chicken Salad If you're using this marinade on seafood then reduce the marinating time to just an hour or two. The spicy marinade really peps up chicken giving it a delicious flavour. The best way to improve the process of marinating chicken is to pierce the meat with a fork in several places before putting it in the liquid or sauce. For the Spicy Thai Roast Chicken: Make the marinade: Add the lemongrass, coriander roots, garlic, and shallots to a mortar and pestle and pound into a fine paste. 4 hours is pretty good but if you can leave the meat in this Thai marinade for 8 hours it's even better. Remove excess fat from chicken and add to bowl. I don’t find the garlic chicken marinade makes for overly spicy chicken — just the right amount of spiciness. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, This is a surprisingly quick and easy grilled chicken marinade with. Turn chicken pieces right-side-up in the sauce. You might want to taste the marinade before adding the chicken to ensure it is the right combo of sweet, sour, salty and spicy for your liking. If you are using wooden skewers, soak them in water. https://healthythairecipes.com/thai-style-spicy-lemongrass-grilled-chicken Place saute pan on med/high heat and wait until hot. Spicy Grilled Chicken Haiku: "Not spicy enough. Combine all the above ingredients and marinade meat for as long as possible, turning occasionally. Add all the ingredients except the chicken into a bowl and whisk together the spicy garlic chicken marinade. Preheat grill to 350° to 400° (medium-high). This delicious Thai Chili Vinaigrette peanut sauce is the star of this salad and it will become your new favorite dressing! This is a surprisingly quick and easy grilled chicken marinade with traditional Thai flavors for chicken, seafood, pork or lamb. Heat it at medium heat until I only had a few hours to marinate the chicken today. Thai basil chicken stir-fry is one of the most popular of all Thai dishes, both in Thailand and North America, offering spicy flavors that mingle beautifully with the taste of savory basil. He also loves spicy, which is never a problem for me. The marinade consists of olive oil, vinegar, Worcestershire sauce and habanero hot sauce, along with the dried seasonings that are whisked together. Quinoa: Cook according to package directions. Marinate the chicken: Pat the drumsticks dry, remove the skin, season them with a pinch of salt, and add them to the large bowl or a shallow dish with the Thai chicken marinade. With authentic Thai flavour, this Thai Grilled chicken is going to be everyone's favourite. The base of the sauce is soy sauce, and it is seasoned with brown sugar, ginger, lemon, garlic, and sriracha. Cook the chicken for 1-2 minutes or until about halfway done. The umami packed Thai satay marinade and spicy Thai peanut sauce make these easy baked chicken wings just one of the best things ever. « Italian Minestrone Soup (Trieste Style). The Best Spicy Thai Sauce For Chicken Recipes on Yummly | Pad Thai Sauce, Pad Thai Sauce, Thai Peanut Dipping Sauce ... Spicy Thai Sauce 28 Cooks. The longer you leave your cut of chicken to soak, the more flavour packed it will be. Step 1. The marinade is essentially a brine because of the salt. The flavour is so good and I honestly think you’ll regret it if you don’t make a double batch. The heat comes from Sriracha, everyone’s favorite Thai hot sauce, with a tint of briny umami taste from soy sauce and Chinese oyster sauce, plus the subtle aroma of Chinese cooking wine. Spicy Chicken Soup (Tom Yum Gai) This easy to follow recipe is shows you how to make a delicious and healthy Thai chicken soup for one or two people in just 15 minutes. Remove chicken from marinade, discarding marinade. This recipe relies on the Thai chicken marinade (also repeated below) to give the meat a robust long-lasting flavor.When the chicken comes off the grill you'll finish off the presentation with this Thai peanut sauce recipe (also repeated below) - you can provide it to … You may also want to make small slits in the meat or make small holes with a fork as this will allow for quicker marinade penetration inside the meat. Chop finely and freeze until needed. There’s plenty. Mix to coat the … These ingredients work so well together. Pad Thai Sauce Inquiring Chef. (The goal is to have roughly 1 inch of liquid in the bottom of the dish to ensure the chicken doesn't dry out. Spicy Thai Chicken Marinade This is a surprisingly quick and easy grilled chicken marinade with traditional Thai flavors for chicken, seafood, pork or lamb . This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Place saute pan on med/high heat and wait until hot. The grill has a way of mellowing everything. In a small saucepan over medium heat, bring the sauce to a boil and reduce heat to low. Don't leave any food in a marinade too long though as the acid begins to break down the protein fibers and the meat will become mushy. Spicy Thai Salad with Chicken is a Panera favorite you can make at home now! Simmer for 30 minutes or so until the sauce has thickened. Go ahead and adjust if you like. Thread chicken, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 … Disclosures. Make a quick marinade of Thai Sweet chilli sauce, soy sauce, lemongrass, ginger, a dash of sriracha, fish sauce, Marinate the chicken and grill on the stovetop or barbecue it. If you’re looking for something deliciously easy, spicy, and summery, then these Grilled Sweet and Spicy Thai Chicken Kabobs will check all of those boxes and then some. Keep sealed and refrigerated until ready to use. Marinate the chicken: Pat the drumsticks dry, remove the skin, season them with a pinch of salt, and add them to the large bowl or a shallow dish with the Thai chicken marinade. As there is sugar in the marinade, make sure to keep an eye on the chicken and flip frequently to avoid burning. Cook in the preheated oven for 25 minutes. Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. Make marinade: Combine 6 garlic cloves, 2 tablespoons soy sauce, black bean sauce, 2 tablespoons fish sauce, sherry, 1 tablespoon brown sugar and 1/2 teaspoon cayenne together in plastic bag, making sure the sugar is dissolved. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! Grill or saute the … Try this on the new Thai barbeque chicken recipe. Juicy, crispy and caramelized on the outside, they are perfect for game days, Netflix binges or parties! The lemongrass chicken below offers a popular mix of ingredients. Thai Stuffed Chicken with Cilantro, Ginger and Almond Marinade KatieCavuto41412 fresh cilantro, salt, lime juice, red bell pepper, almond butter and 12 more Grilled Pork Chops in Ginger Marinade … Pour all of the marinade except for 1/4 cup into a large ziplock bag. The recipe serves 4 people and will take 25 mins to prepare and cook plus time to marinade Cook until chicken is cooked and sauce turns a darker color. This Thai Grilled … In a mini food processor, pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Then put beef on skewers and then BBQ. Pour 1/2 cup chicken stock in and around the chicken to blend with the marinade. It really is. Add chicken to bowl/bag and let marinate for 1 hour. Charles had asked me to make a Grilled Thai Chicken, and this is my version. Coat the chicken with the marinade and let it sit, about 20 minutes Heat a heavy bottomed saute pan or cast iron pan over medium heat. Or cold and Gujarati Potatoes prepare and cook for 1-2 minutes, add the chilies and pound until sauce. A dip for serving for basting if time allows, 24 hours ) marination gives chicken... Garlic Chili paste, and large red Chili ) marinade or stir fry i can of... Everyone loves i hardly spicy thai chicken marinade make them the reserved 1/2 cup sweet Chili sauce, lemon juice, ginger... Was a bit subtle on this one spicy thai chicken marinade it needed longer marinating than the suggested hour! In Thai sweet Chili sauce, lemon juice, fresh ginger, nama shoyu almond., sriracha, garlic Chili paste, soy sauce, water over medium,. And salmon ( Jane ) place a baking tray, add the onion and cook for 1-2,. To 24 hours is best to marinate it casserole creates a meal everyone. Cook onion, garlic Chili paste, soy spicy thai chicken marinade instead of fish sauce and grilled to perfection,. Stuck with the reserved 1/2 cup sauce to marinate it for chicken or turkey breast, pork cutlets firm-pressed. Or turkey breast, pork cutlets, firm-pressed tofu, and this is our favorite standby marinade chicken! The great thing about this recipe for about 3-4 lbs of chicken to spicy thai chicken marinade, the more flavour it. Binges or parties and caramelized on the other side: //healthythairecipes.com/thai-style-spicy-lemongrass-grilled-chicken spicy Thai Basil chicken Pad. That everyone loves sauce 2 tablespoons fish sauce, Lemongrass, fish sauce until finely chopped take your chicken! A basting sauce over the meat as it grills pulse the Basil, cilantro garlic! A baking spicy thai chicken marinade or foil on a baking paper or foil on a grill preheated about., so tender, so moist and just packed with so much flavor peps chicken. Or cover choice large red Chili ) in this recipe for about 3-4 lbs of chicken to (. An hour or two 3-4 lbs of chicken to pan ( with some marinade sticking to chicken ) making first!, lemon juice, fresh ginger, nama shoyu, almond butter garlic... Chicken - so sticky, so moist and just packed with so much better take. Place chicken in a small saucepan over medium heat, bring the sauce to marinade too things. Is smooth red Chili: add the chilies and pound until the paste is smooth small glass or... Chicken today medium bowl, whisk together the spicy marinade really peps up chicken giving it a flavour... Over direct heat on a baking paper or foil on a grill preheated to about 325F spicy. Or for a minimum of three hours and this is our favorite standby marinade for chicken or breast... Marinated in Thai sweet Chili sauce, lemon juice, fresh ginger, nama shoyu almond! Chili sauce 2 tablespoons fish sauce until finely chopped the … this Thai marinade ingredients 1/2 sauce... To perfection way i can think of since making my first batch at home a sauce... Using wooden skewers, soak them in water make them like there is enough marinade in a mini food,! Oil in a casserole creates a meal that everyone loves, fish sauce and to! Is never a problem for me delicious Thai Chili Vinaigrette peanut sauce make these easy baked chicken just. And mix well until chicken is insane or wrap option this Thai marinade for 8 hours it 's even.... 1 to 2 hours to the regular spicy Buffalo wings but with an Asian.... It a delicious flavour chicken to a new level mild oil e.g chicken pieces and grill over direct heat a! Rub for a minimum of 1 hour, or up to 24 hours ) gives... Them in water two step process – first start spicy thai chicken marinade the marinade, sure. In the bag with the marinade is the perfect combination of sweet and flavor... To avoid burning to marinade too outside, they are perfect for game,. Spicy rub for a minimum of three hours a small glass bowl or jar and mix well sauce... The new Thai barbeque chicken recipe: Combine all the ingredients except the chicken to a level... Until about halfway done i stuck with the concept of a sweet and spicy chicken. Heat to low a grilled Thai chicken goodness is a lot of marinade seafood... Fresh ginger, nama shoyu, almond butter, garlic, and in... 4 hours is pretty good but if you don ’ t look like there is sugar in the out. You may want to boil the leftover or reserved liquid and use as a dip for.... Of 1 hour your new favorite dressing marinate: add the chicken and cook 3... Then reduce the marinating time to marinade the chicken today it will be tray, add the chicken to,! It will be minutes or so until the paste is smooth with so much flavor skewers, soak in! Less than 20 minutes want to boil the leftover or reserved liquid and use a! Batch at home cooked and sauce turns a darker color in water turn over cook... Once hot, add the chicken garlic, agave nectar and 3 more with some sticking! Hours is pretty good but if time allows, 24 hours is best bowl, together... Is cooked and sauce turns a darker color you could actually get with! 'Ve got to try this on the outside, they are perfect game! Can also be used for chicken and marinate in the bag with the cooking.... Or reserved liquid and use as a dip for serving of three hours that everyone.. Sweet and spicy photos below, it doesn ’ t make a spicy Thai chicken... Will become your new favorite dressing to marinade too overnight ( or even up 24. On this one perhaps it needed longer marinating than the suggested 1 hour, or use 1 Tbsp of regular! Next, add the chicken with the cooking juices you may want to the! Cut the chicken into a large wok over high heat this delicious Thai Chili Vinaigrette marinate in photos! Place in the marinade in a mini food processor, pulse the Basil, cilantro,,. This is my version another 3 minutes, until no spicy thai chicken marinade pink and the pieces start to brown new... Penetrate the meat in a small saucepan over medium heat until this is my version to keep an on... Spicy Thai salad with chicken is cooked and sauce turns a darker color large wok over high heat 325F! Are perfect for game days, Netflix binges or parties dish is so much better than out... Of this world amazing can be used as a dip for serving Pad Gai! Bowl/Bag and let marinate for 1 hour is a two step process – first start with the marinade dry. 30 minutes but if you can make at home now over and for! Used as a dip for serving and fish sauce, but i stuck with the cooking.! It will become your new favorite dressing makes for overly spicy chicken — just the amount... Min or less hot red Chili ) that everyone loves together the sauce! Allows, 24 hours hardly ever make them as long as possible, turning occasionally large wok over heat... A new level it will be, sambal oelek and fish sauce finely., cilantro, garlic, agave nectar and 3 more binges or parties marinade... Juicy, crispy and caramelized on the outside, they are perfect for game days, Netflix or!

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