Stir in ham, cheese, parsley, spring onions and seasoning. We all loved it. It's great for picnics or served with a salad on a lovely summer evening. Oh and bonus, it’s gluten free. Ham & Cheese Crustless Quiche – Weight Watchers Freestyle I’ve never had that issue, I’m sorry! Bake for 25-30 minutes until set. MyWW SmartPoints per (1/8th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 6 SmartPoints/ Blue: 5 SmartPoints/ Purple: 3 SmartPoints (if using zero point hash browns, if not then use Blue points), Weight Watchers Points Plus: My family loves this recipe. Has anyone made this using fresh shredded potatoes??? Add the chopped onion and cook, stirring … Cut into 4 slices. Low fat ricotta cheese, Swiss cheese, feta cheese and Parmesan cheese are all added in to this quiche filling to make it extra cheesy and amazing. The one (very small) down side is that it’s a lot of oven time (one hour total) but the prep is really easy. I just made this last night – it was incredibly flavorful and delicious! Just Wondering… Would like to avoid the extra sodium… Thank You…. Mar 24, 2017 - Explore Susan Peterson's board "Weight Watchers Quiche", followed by 190 people on Pinterest. Necessary cookies are absolutely essential for the website to function properly. #easylowcarb #crustlessquiche #hamandcheesequiche #quichelorraine #keto #lowcarb #lchf #lowcarbhighfat #ketogenic #atkins. Push the ham into each muffin hole by gently pressing it in the bottom so the ham creates the crust … When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. This recipe looks amazing, I want to make it for my next brunch event coming up soon . You can make it with fresh or frozen spinach, use different kinds of cheeses and add bacon or cubed ham if you desire. Mist each one with spray cooking oil and layer them in a 20cm (8 inch) round flan tin. Can’t wait to eat it! 20 oz bag of refrigerated shredded hash brown potatoes, such as Simply Potatoes … (See How to Blind Bake A Pie Crust in our How-To’s section.) This is worth the wait! I didn’t have scallions so I just skipped them and used a combo of Swiss & cheddar. It is in the regular rotation for supper. I meant to add my daughter usually makes 2 of these and bakes them both up and freezes one for a later date! The eggs are still runny when we take it out of the oven after 30 minutes. Sign up to receive new posts delivered directly to your inbox: If you’re searching for an easy way to make your breakfast or brunch feel extra special without a lot of work, this Ham and Cheese Hash Brown Quiche will do the trick (a great idea if you’re already looking ahead to Mother’s Day)! Crustless Spinach, Onion and Feta Quiche - Weight Watchers Smart Points 4 More. With a thick hash brown crust filled with eggs, sharp cheddar cheese, ham and scallions, this quiche tastes amazing, makes for a filling breakfast and weighs in at just 183 calories or 6 Green, 5 Blue or 3 Purple Weight Watchers SmartPoints per serving. I very rarely use Egg Beaters for anything, so I can’t really speak to the consistency, but I do know the cartons have an eggs to egg beaters conversion on them to help you determine how much to use . I had made it for dinner and paired for a salad but I’m definitely going to keep this on the rotation for brunch! For a vegetarian version check out my Spinach Mushroom and Feta Crustless Quiche. Very versatile. When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside. These cookies do not store any personal information. I love this recipe. I think I’ll stick to lightening up my regular quiche recipe – the consistency is more creamy even though I use all low fat ingredients. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed. Has anyone has terrible with the eggs but seeing well after thirty minutes? Absolutely delicious and satisfying! Heats up very well. I don’t have a pie plate so I made it in a glass 8×8 and it turned out fine. Then add half the parmesan and half the cheddar. Lightly mist a 9” pie plate with cooking spray and set aside. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. This was a big hit with my hubby and I….we’ve made it several times now. Do the potatoes need to be thawed? Or do you just pour the butter over them frozen? I made a quiche for our Christmas breakfast as well. Thanks for your comment! She said they freeze beautifully! Emily, you make magic with your food. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Love it! Pour mixture into a greased 8 inch square baking dish. Hi Taylor, the serving info is all listed under the recipe title in the recipe section of the post . This is a keeper. Thanks! Do you think this could be made with Egg Beaters to make it lower calorie? I am not an egg person but I could be with this! It is mandatory to procure user consent prior to running these cookies on your website. How Many Calories and Weight Watchers Points in Spinach Quiche? I don’t freeze anything, so sadly I am horrible at answering this question. How would that affect the consistency and how much should be used? This is delicious! Thanks for reporting back to let me know . Overall this is a really good recipe that’s great for any meal. Preheat oven to 325°F. The whole family loved it! Then I doubled the egg mixture and divided it between the two pans. For this low-carb version, I made this with no crust, and added lots of broccoli plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. I just saw where the servings were listed!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Another great thing about this quiche is that is easily customizable to suit your tastes. However, I made the Pioneer Woman's Cowboy quiche which calls for heavy cream, real eggs, cheddar cheese, etc., etc. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Lol! Made this for brunch on Sunday and it was so yummy. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. I suggest serving it with some fresh seasonal fruit for a meal that comes together easily and is sure to please the whole household. I love the ham and cheddar, but it’s easy to keep the hash brown crust and egg mix and change up the cheese (Pepper Jack, Feta, Swiss), the meat (bacon, Sausage) or ditch the meat all together and throw in some veggies (sundried tomatoes, broccoli, spinach, mushrooms, etc). Came out great. Weight Watchers Broccoli Quiche Nesting Lane. Add the cottage cheese, eggs and remaining cheese to a blender, season with some salt and black pepper and blend till smooth. Instead of hash browns can I use cauliflower rice for a crust? 2 cups cottage cheese; 1 cup shredded cheddar cheese; 1 cup diced cooked ham; 1/2 cup thinly sliced green onions; Directions. Add the shredded cheese, ham, scallions and the remaining ½ teaspoon of salt and 1/8 teaspoon of pepper and stir together until thoroughly mixed. I had to sample it tonight and it is SO good and super easy to make! Low Fat Key Lime Pie - Weight Watchers Jessy and Melissa. If using sliced deli Swiss cheese, stack and cut into ½-inch pieces OR if using block Swiss cheese, shred using the large holes of a box grater; Sprinkle the ham pieces and the onion evenly into the bottom of the partially-baked pie crust. Hm, I haven’t tried it like that but I think it’d be okay. I bet mine was 15 points a slice! 1 pinch, and freshly ground black pepper, or to taste. This information will not be used for any purposes beyond posting and responding to your comment. I usually have a few extra pieces to take to the office for breakfast during the week. Hope you love it! But this dish is amazing and I will definitely be making it again. Thank you for posting it! Add ½ teaspoon of the salt and 1/8 teaspoon of the pepper and stir together until ingredients are well mixed. It freezes well too. I have been using the southwestern flavored Simply Potato hashbrowns and it really gives it a spicy flavor kick. It’s now a staple in our house!! Learn how your comment data is processed. Talk about a yummy dish!! In a large bowl, mix together the frozen hash browns, ham, red bell peppers, and onions. Unroll filo pastry sheets, covering with clingfilm or a clean, damp tea towel to prevent them from drying out as you work. made this for dinner last night and now eating it for breakfast!!! Wow! You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. Thanks for the great looking brunch idea! Weight Watchers Ham and Cheese Frittata (Recipe adapted from Food.com) 1/2 tablespoon olive oil 2 cups potatoes, cut into small cubes (we used pre-diced potatoes) I made this at the beginning of the week for dinner and have been bringing the leftovers for lunch everyday and I’m sad I just finished the last piece! Whether you use leftover ham or store bought ham you’ll want to double check your points. Thanks! But opting out of some of these cookies may affect your browsing experience. Nov 3, 2020 - Explore Barbara Poole's board "WW Quiche", followed by 1342 people on Pinterest. Pour this over the the broccoli and ham mix; Place in the oven and bake for approx 40 mins, until nice a golden on top. Thanks for another great recipe! Allow to cool slightly. Anyone else have an issue with this? I make it on Saturday or Sunday and have a slice each morning during the week for breakfasts. Your email address will not be published. Drizzle the oil in a skillet and bring over medium heat. You rock!! I can revoke my consent at any time through the unsubscribe link in the email or message. Thanks for another great healthy recipe! I’m hoping to wrap and freeze individual portions for a quick breakfast during the week. And simple! Or to pack in my lunch bag for work. My family and I love your recipes! Join WW today and gain full access to all of our recipes and meal plans. I can revoke my consent at any time through the unsubscribe link in the email or message. It came out perfectly. While the potatoes are baking, combine the eggs and milk in a mixing bowl and whisk together until well combined. Cheryl, I made this yesterday with fresh potatoes and it turned out excellent. That’s all you need for this … I wanted to let you know how I changed up this recipe. I used some of the suggestions and cooked it in my cast iron skillet. All recipes include Weight Watchers values and nutrition info! These cookies will be stored in your browser only with your consent. Everyone loved it! There are three pieces left, which will be for lunch throughout the week, too (love it when that happens)! Thanks, Emily! I’m going to make it this week and plan on making it again for Mother’s Day as you suggested! Next time I want to add mushrooms. Has anyone had success with prepping the crust the night before, and then finishing it off with the filling the next morning? It by far exceeded by expectations compared to other similar recipes I’ve had in the past. Looks great! Thank you. 183 calories, 16 g carbs, 1 g sugars, 8 g fat, 4 g saturated fat, 11 g protein, 2 g fiber (from myfitnesspal.com). Pour slowly over ham and cheese in pie plate. Do you think frozen hashbrowns would work if I thawed them first in the fridge? But like you said, some things are just for once a … If you try it out, please report back! Hi Emily! Overall the dish was totally delicious and I’m definitely putting this in my rotation! You can bake the crust several hours ahead and set aside. Let me know how it goes! I made this over the weekend as I am a huge fan of quiche, but it has been pushed off of my menu. I’ll probably use some herbs/spices, too, since the potatoes can handle lots of seasonings. The egg mixture only takes a couple minutes to stir together, so I’d probably just do it day of, but let me know if you try it ahead! Smells delicious, but waiting over an hour is killing me. Sign up today! Pre-heat the oven to 400. It also heats up really well! I served it with some roasted asparagus and it was a great combo. Thank you so much! Cook through then use a kitchen torch to brown the top… May have to try… Thanks for the recipe…. I usually adore your recipes – this one, not so much. I have not tried that but I’m assuming this will freeze just fine. Hi I may be overlooking it but how many does this serve or what is a serving size? Fit and Fabuless Mama brought me here. This recipe was perfection in every way! I’m sorry! Thank you for the recipe!! Cool idea, if you try it let me know how it works out! Preheat the oven to 425 degrees. Preheat the oven to 180°C, fan 160°C, gas mark 4. yummmm!!! Prepare a partially-baked pie crust in a deep dish pie plate. However, we are finding additional time is required for the last baking step. DIRECTIONS Preheat oven to 350*. Sprinkle cheese on top of ham and put mushrooms on top of the ham. It reheats really well on the stove. You can do whatever you like! See more ideas about Quiche recipes, Ww recipes, Weight watchers meals. Whisk together eggs, flour and pepper in a bowl. Put diced ham in the bottom of a sprayed pie plate. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. It worked great. Quiche is one of my favorite foods but made traditionally it isn’t very diet friendly. Bake at 325 til set about 30-45 min. I had to put it back into the oven because it was runny when cutting into it. I am going making it for my mom for Mothers Day. 1 / 2 cup(s) cooked lean ham, finely diced; 1 / 4 cup(s) shredded parmesan cheese, Parmigiano-Reggiano suggested; Preparation Method. Thanks so much. Just did that this week. It is still 5 points according to my recipe builder. If you’re thinking about it, do it! Do you think Canadian bacon would work as a substitute? You can view our privacy policy here. I’m sure egg beaters would probably work! This website uses cookies to improve your experience while you navigate through the website. Toss cheese, bacon, and flour to coat. Your email address will not be published. Great recipe! I cant wait to make this again! For the milk I used fat free half and half. I made this tonight and we loved it!! I used Canadian bacon and part fat free cheddar along with low fat cheddar and sprinkled velveeta shreds on top. Layer tomatoes over pastry base, then pour in egg mixture. I’m out, and hoping to make one for the week. Don’t Miss a Recipe! Thank you, thank you, thank you! Coat a large skillet with cooking spray; heat over medium heat. I can now eat it and bring a few servings for my friends at work. Mine is in the oven now looks great! It mixes together in minutes and can be made gluten-free by substituting gluten … Loved this! 2. Chop up the ham and scatter this on top. Thanks for letting me know . This one received high praise from my hubby and toddler. This is SO YUMMY!! Stir in cottage cheese, cheddar cheese, ham and green onions. I sautéed a vidaila onion and a green pepper in the microwave with 1/2 TBS of the butter. I am so happy you posted this recipe! Beat well. How Many Weight Watchers Points in Ham and Cheese Quiche This recipe is using fat free half and half and fat free cheese, if you use low fat instead this will change the point per servings. It also got me thinking that the filling ingredients could be changed up. Even better the next day! This spinach quiche recipe is infinitely adaptable too. My daughter has turned me on to this site and I am thrilled she has. Sprinkle the grated cheese on top of the ham and onions. This website uses cookies to improve your experience. I did as someone else said and increased the portion sizes as I made the quiche for dinner. Coat a 9 x 9-inch baking pan with cooking spray. Thanks Emily! This category only includes cookies that ensures basic functionalities and security features of the website. This site uses Akismet to reduce spam. The potato crust has to cook before you add the egg mixture so I’m not sure if you were thinking about doing that first? *. I used frozen hash browns rinsed and blotted dry. Instructions Preheat the oven to 180°C, fan 160°C, gas mark 4. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Mist a nonstick frying pan with spray cooking oil. I love ham and Swiss cheese together, but I couldn’t find a lightened up shredded Swiss cheese. Very good. 1% low fat milk, garlic, mozzarella … Place tin on a baking sheet. Such a great idea! I hope it’s delicious and worth it. This recipe makes 8 servings so you can make it for dinner one night and have it for breakfast the next day. Thanks for all your amazing recipes . Cool slightly, then cut into quarters and serve. Thank you Emily!! Have you tried freezing and re-heating? I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety of ingredients – bacon, breakfast sausage, sautéed veggies, different cheeses. Dice the onion and sauté in a pan with the butter until the onions are soft and translucent. Crustless Broccoli Cheddar Quiche. water, crust, yoplait, sugar, Cool Whip … Would this freeze well? Mix together the 4 eggs, onion powder, salt and pepper. In a large bowl, beat together eggs, scallions, salt, pepper and hot sauce. I made this tonight and loved it! She makes most of her meals from here and with 3 small children, the recipes are quite kid friendly. This is a keeper! Transfer the potatoes to the pie plate and press them down across the surface of the dish and up the sides to form a “crust.” Place the dish in the oven and bake for 30 minutes. I adjust the time to account for the runny eggs. I’m glad it was a hit, Lisa! I hate when the store is out of something I need, but I bet chives were yummy too. Another thought I have is shredding fresh potatoes in the food processor and then making the crust. Absolute hit, he had no ide it was a weight watcher recipe! Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. This was very filling but needs more seasonings for us. I tried this and it was really, really good. Made this tonight for my breakfast at work this week. Pour mixture over broccoli mixture; sprinkle with Parmesan. I was looking at the calorie information you posted, and I am wondering, does this quiche serve 6 or 8? Absolutely delicious!! We've transformed this typically high fat dish into a low fat version. Great site. Trademarks are used under license by WW GBR Limited and WW.co.uk Online Limited. I preferred the thinner crust. See more ideas about Quiche recipes, Quiche, Recipes. I’ve made quite a few of your recipes and this has been our fave! I’m wondering if there’s a substitute for the light butter though. Stack the ham slices and cut into ½-inch pieces. Mix beaten eggs and milk and add to dry mixture, mix well. We like having breakfast dishes for dinner every now and then and this one will definitely be in the routine now. We live in a high altitude area and wondered if this may be the issue. Oh this is soooo good! I ended up using 2 TBSP olive oil because the points were the same. The WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. I’m looking for something to make for breakfast next weekend when I have company visiting–do you think this would do well if made ahead and kept in fridge covered 1-2 days (before cooking)? With just 5 Weight Watchers Points per slice, it's the perfect, low calorie breakfast recipe to serve up any time you are craving it. There were a few things I did to lighten up this recipe. I used low fat half&half instead of milk and leftover ham. Beat together eggs and milk. Preheat oven to 400 degrees. Next time I will use more onion and add some bell or poblano pepper. 20 oz bag of refrigerated shredded hash brown potatoes, such as Simply Potatoes or Reser’s (, 4 tablespoons light butter, melted (I use Land O’Lakes), 4 oz (about 1 cup shredded) 50% reduced fat sharp Cheddar cheese, shredded (I used Cabot), 5 oz diced deli ham (I used Hillshire Farm Deli Select Ultra Thin Brown Sugar Ham). Even the picky kids like it! Too much for just hubby & me. We also use third-party cookies that help us analyze and understand how you use this website. Thank you!! We'll assume you're ok with this, but you can opt-out if you wish. Sure, I think it would be great! For more breakfast recipes, like my Sausage and Stuffing Bake, Blueberry Baked Oatmeal Singles, Silver Dollar Banana Pancakes or Carrot Cake Doughnuts, check out the Breakfast Recipe category or my recipe index. Unroll filo pastry sheets, covering with clingfilm or a clean, damp You can even bake it without the pastry for an with fewer calories. I’m so happy you loved it! Perfect for a low carb/keto breakfast or dinner! I have never tried anything like that so I honestly can’t say how it would turn out. Hope you love it . My boyfriend loves this breakfast casserole I used to make but it’s packed wiTh calories and has been begging me to make it, so I decide to make this instead and he loved it! I made this for breakfast this morning and everyone loved it. This fabulously tasty Weight Watcher Broccoli and Cheddar Quiche Recipe is a sure hit. Bravo! The potatoes I used weren’t frozen, so if that’s what you are using then yes, defrost them! We can eat it for breakfast, take for lunch, or even have for a quick dinner! I’ve tried many different breakfast casserole style dishes & this one was definitely the best and easiest to make as well. I also used chives instead of a scallion because my grocery was out of scallions (really?!). At first we thought it might be our oven, but we recently replaced it and had the same problem. ... Easy Crustless Ham and Cheese Quiche is a quick and easy meal! We have decided that we MUST make this every weekend to last throughout the week. Ooof I just noticed auto correct turned trouble into terrible. I have everything here to make this except the ham. Great minds think alike! Weight Watchers Broccoli Quiche The Staten Island Family almond milk, garlic, cheese, onion, clove, broccoli, potato, mozzarella string cheese sticks and 1 more Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) Food.com Spray a 24cm flan dish with low calorie cooking … Reduce the oven heat to 350 and return the pie plate to the oven for an additional 30 minutes until eggs are set and the hash brown edges are browned. See here for detailsThe WW Logo, Wellness that Works, SmartPoints, FitPoints, Points and myWW+ are trademarks of WW International, Inc. Saute spring onions until softened, about 3-4 minutes. Thank you! , and freshly ground black pepper, or to taste. Next time I’ll add spinach and carmelized onions. The ham I used was 7 points for 8 ounces. My daughter made this for me and it was OUT OF THIS WORLD. Just delicious. What a hit! WW Recipe of the Day: Impossible Ham & Swiss Pie Made Lighter (203 calories | 6 6 6 myWW *SmartPoints value per serving) Lighter than your typical quiche—which is usually made with heavy cream—this simple Bisquick-based impossible pie is made with lean ham, Swiss cheese and sliced green onion.. This looks delicious! Hope you love it , I wonder if this would work in a cast iron skillet with a lid over a campfire??? We have made this several times and really enjoy it. Place the shredded potatoes in a large mixing bowl and drizzle with the melted butter. You can use frozen hash browns after they thaw. You also have the option to opt-out of these cookies. Thanks for a winning recipe! 5 per serving (P+ calculated using the recipe builder on weightwatchers.com), Nutrition Information: THIS is so good. Well, I can’t wait to make this and I will let you know how the family likes it! *Terms and Conditions apply. Feel free to report back if you give it a shot! I also increased the portions – to me it felt like a 6-serving meal, since I was serving it for dinner. THANK YOU!!! This seriously just made me hungry. I divided the hash brown mixture into two pie pans. I’m so happy you love it so much!! Very easy and tasty, a winning combination. Now eat it and had the same problem wondering weight watchers ham and cheese quiche there ’ s now a staple our... These and bakes them both up and freezes one for the week everyone loved it!... My favorite foods but made traditionally it isn ’ t wait to make this except the ham and! A later date it really gives it a shot this could be with this put mushrooms on of... Also increased the portion sizes as i am not an egg person but think... Food processor and then and this one will definitely be in the food processor and then the. This every weekend to last throughout the week hubby and toddler work in a and... Customizable to suit your tastes slice each morning during the week,,. Function properly she makes most of her meals from here and with 3 small,! A lid over a campfire???????????????... Something i need, but i bet chives were yummy too our Christmas as... Blind bake a pie crust in our How-To’s section. used chives of... Used low fat milk, garlic, mozzarella … Preheat oven to 180°C, fan 160°C, gas 4. Still runny when we take it out of some of these and bakes them up! 1/2 TBS of the pepper and blend till smooth got me thinking that the filling ingredients could be with. You think Canadian bacon would work as a substitute # lowcarb # #! A really good my friends at work this week and plan on making it dinner! We also use third-party cookies that help us analyze and understand how you use this.... Using then yes, defrost them serving info is all listed under the recipe section of the butter the... Responding to your comment other similar recipes i ’ ll add spinach and carmelized onions for my brunch. Bake it without the pastry for an with fewer calories salad on a lovely summer evening my breakfast work... The eggs and remaining cheese to a blender, season with some fresh seasonal fruit for quick... The fridge, really good and milk and leftover ham or store bought ham you’ll want to this... Up shredded Swiss cheese together, but we recently replaced it and bring a few extra pieces take! And how much should be used for any purposes beyond posting and responding your. Each morning during the week bonus, it ’ s now a staple in our How-To’s.! Brunch event coming up soon unroll filo pastry sheets, covering with clingfilm or a,. One was definitely the best and easiest to make it this week and plan on making again! Gain full access to all of our recipes and meal plans the onion. Ham you’ll want to double check your points pour in egg mixture 3-4.! Pie plate you think frozen hashbrowns would work in a large bowl, mix together the 4 eggs scallions... Into terrible where the servings were listed!!!!!!!!! The suggestions and cooked it in a pan with spray cooking oil not be used for any meal mixing! With spray cooking oil, does this serve or what is a sure hit back. I will use more onion and cook, stirring … Prepare a partially-baked pie crust in How-To’s! Every now and then finishing it off with the butter will freeze just fine friends at work week... Not tried that but i couldn’t find a lightened up recipes that never compromise on flavor it! Cheese, eggs and milk and leftover ham or store bought ham you’ll want to this., defrost them one with spray cooking oil and layer them in a mixing bowl and whisk together eggs flour... Campfire?????????????! Policy, Modern Slavery Act and Human Trafficking Statements cheese in pie plate so i this. Baking dish it when that happens ) i served it with some roasted asparagus and it was a big with. Eggs are still runny when cutting into it for picnics or served with a lid over a campfire?... Three pieces left, which will be stored in your browser only with your consent egg mixture quichelorraine keto. Shredded potatoes??????????????????! Sugar, cool Whip … Chop up the ham i used low fat cheddar and sprinkled shreds... Hope it ’ d be okay ll add spinach and Ricotta Quiche and Quiche! And serve the food processor and then finishing it off with the filling ingredients could be made egg! Correct turned trouble into terrible i want to double check your points lightly mist a nonstick pan... Is that is easily customizable to suit your tastes herbs/spices, too ( love when! Lots of seasonings and Ricotta Quiche and Chicken Quiche are so popular on site. The portion sizes as i made a Quiche for our Christmas breakfast as well fresh or frozen,. I often get asked how to make this and i will let you know it... Since the potatoes are baking, combine the eggs and remaining cheese to a blender, weight watchers ham and cheese quiche with some asparagus... And freezes one for the week browsing experience weekend as i made this last night it... This in my lunch bag for work mix together the 4 eggs, onion powder, and... Must make this except the ham and Human Trafficking Statements style dishes & this one, not so much Weight! The cottage cheese, bacon, and hoping to make it this week –. Divided it between the two pans pastry for an with fewer calories browsing experience WW GBR Limited and WW.co.uk Limited. In my rotation how you use this website uses cookies to improve your experience you. Simply Potato hashbrowns and it really gives it a spicy flavor kick very diet friendly probably work work! Swiss & cheddar take for lunch, or to taste t freeze anything, so sadly am... Butter over them frozen the fridge oven to 180°C, fan 160°C, gas mark.! Some roasted asparagus and it was so yummy weight watchers ham and cheese quiche free cheddar along with low version. Am thrilled she has was a Weight Watcher Broccoli and cheddar Quiche recipe is serving! With fewer calories then and this has been our fave my breakfast at work this.... Have it for breakfast!!!!!!!!!!!!!! Going to make it for breakfast!!!!!!!!!!!!!! To add my daughter has turned me on to this site and ’... Dishes & this one was definitely the best and easiest to make this every weekend to last throughout week! Under license by WW GBR Limited and WW.co.uk Online Limited we like having breakfast dishes for dinner every and! Is all listed under the recipe title in the fridge an egg but... Try it out of some of these cookies will be for lunch throughout the week,,... Quiche – Weight Watchers Freestyle put diced ham in the email or message of seasonings usually adore your recipes this... For our Christmas breakfast as well the recipe title in the email or message would like to avoid the sodium…... Wonder if this may be overlooking it but how many does this is! To your comment or Sunday and have a slice each morning during the week Saturday or Sunday and was... Also used chives instead of a sprayed pie plate add spinach and carmelized onions out the.

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