In 1395, the duke of Burgundy, Philip the Bold, exiled the grape from its Burgundy home, calling Gamay a “disloyal plant,” demanding it be “destroyed and reduced to nothing.” Cultivation moved south and took hold in Beaujolais. Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Historically, before the phylloxera epidemic, the variety was widespread in France and is estimated to have covered over 160,000 hectares. In the late 1930s, an early pioneer of the American viticulture, Paul Masson, brought with him several Burgundian grapes for his winery in California. Arnot Roberts Gamay Noir El Dorado 2017 (El Dorado, California) Out of Stock. | There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety. Like all of France’s most well-respected wine regions, Beaujolais is divided into classes of quality. Nowadays, half of the 30,000 hectares of gamay planted worldwide are in the Beaujolais region, where it covers 98% of the areas that produce Beaujolais wine. You’ll learn that even the highest quality wine of a region can balance complexity with accessibility and fun. It is believed to have arrived in the Beaujolais village of Gamay, from Germany, in the middle of the 14 th century. Did you try a different wine? Like all of France’s most well-respected wine regions, Beaujolais is divided into classes of quality. One of those grapes he believed to be the Gamay variety from the Beaujolais region in France, which in the 1940s University of California at Davis (UCD) researchers christened "Gamay Beaujolais".[1]. But this particular bottle offered a great chance to see how much complexity it can possess. I also write plays, jokes, and the occasional diatribe. [1][2], For the Southwest France wine grape that is also known as Gamay Beaujolais, see, Bureau of Alcohol, Tobacco and Firearms (ATF) (1997), ATF-388, Gamay Beaujolais Wine Designation (92F–042P), https://en.wikipedia.org/w/index.php?title=Gamay_Beaujolais&oldid=989674137, Articles with dead external links from January 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 10:43. And not just in Beaujolais, but the many places throughout eastern and central France where it grew with abandon over a century ago. Chiroubles is one of the top communes for Beaujolais and this silky 100% Gamay is bursting with fresh red cherry fruit. A beautiful label for a beautiful wine! Directly south of their more famous cousin, the Beaujolais region is an extension of Burgundy. Its full name is Gamay Noir à Jus Blanc. In the 10th century, the region got its name from the town of Beaujeu, Rhôneand was ruled by the Lords of Beaujeu … Getty. Are there other aromas you’re trying to figure out? Can’t find a wine? *Vintage may vary by location* This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries with a nice medium body. Every year on the third Thursday of November Beaujolais Nouveau is marketed and celebrated around the world. The wines from the Beaujolais region can be broadly classified in 3 groups. " Cru Beaujolais wines, made from Gamay grapes grown in the finest vineyards of France’s Beaujolais region, are often masters of disguise, fooling even the best sommeliers into thinking they are actually Pinot Noir wines. Based on published genetic analyses, it would be the result of a crossbreeding between Pinot noir and Gouais blanc. Try it lightly chilled - glorious! Potting soil might seem like an odd thing to appreciate in your wine glass, but for anyone who has dug up their back garden on a mild summer day and fallen in love with the fresh, earthy aroma filling your senses, this wine is for you. Foodwise it pairs with much the same ingredients and dishes as pinot noir though gamay (the grape Beaujolais is made from) doesn’t have the best pinots' complexity or silky, sensuous texture. Located north of Lyon in eastern France, Beaujolais overlaps Burgundy in the north and Rhône in the south. I throw words at the walls of Wine Folly’s channels until something sticks, like a fistful of verbal spaghetti. What We Learned About Beaujolais. To get a real sense of the quality and character of French Gamay, we chose a Cru from Chiroubles, where some of the best Beaujolais in the country is made. Discover the diversity of the Beaujolais vineyards Located north of Lyon in eastern France, Beaujolais overlaps Burgundy in the north and Rhône in the south. There’s something about the bright, fruity character of Beaujolais that inspires you to eat, drink, and be merry. What is the Tasting Challenge? Road of Beaujolais sign on a wall, France . Our largest wine maps ever are back! This is mostly light red wine from the Gamay grape that comes from the southern part of Beaujolais, near to Lyon. Leave your notes below or post on social media with #34Wines34Weeks for a chance to get featured. Learn more about Gamay wine, what it tastes like as well as some of our favorite food pairings! [1], The US Alcohol and Tobacco Tax and Trade Bureau (TTB) subsequently discouraged the use of the term "Gamay Beaujolais" and ruled that, from 1997, it could only be used as a secondary designation on wines made from more than 75% Pinot noir or Valdiguié. The region of Beaujolais was first cultivated by the Romans who planted the areas along its trading route up the Saône valley. Their wines are entitled to the Beaujolais-Villages appellation. The range of styles and quality is enormous. Challenge your palate this week with France’s best-known Gamay-based wine: Beaujolais. Beaujolais, France. It was like eating a fruit tree from the top down: first, lots of fruit, then onward to some herbaceousness, and finally a slightly dirty soil quality. Gamay | This variety is originally from Bourgogne (Burgundy). Outside of France, Gamay has a tiny but devoted following. The picturesque Beaujolais vineyards run along the Saône River, where winemakers have crafted deliciously supple and fruity wines since the days of Ancient Rome. The 10 designated cru appellations represent the cream of the Gamay crop, and Château de Pierreux does a standup job representing the southernmost Beaujolais Cru of Brouilly. However, unlike many of those regions, even the best Beaujolais is affordable if you know what to look for. The Beaujolais region is located in the center-east of France, north of Lyon, France’s gastronomic capital. In the late 1960s, UCD scientists decided that Gamay Beaujolais was a clonal selection of Pinot noir, and that California's version of the true Gamay was in fact the Napa Gamay. From the seventh century to the middle ages, Benedictine monks took care of winemaking in Beaujolais and Gamay vineyards. Have you ever wondered what fresh earth in your face actually smells like? Barrels of this season’s vintage, a red wine made from Gamay grapes in the Beaujolais region, were rolled through the streets of Lyon in a traditional torchlit procession. The gamay grape, an ancient natural clone of pinot noir, is often associated with the lighter-bodied, fruity wines from the French appellation of Beaujolais. The challenge is a way to improve your wine palate each week with 34 wines from 12 countries — The Wine Tasting Challenge. Gamay (Gamay Noir à Jus Blanc in full) is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais.While the variety offers fresh, red-fruit and candied aromas, it typically delivers little in the way of flavor concentration and body weight, giving light, simple wines. Throughout the northern part of France’s Beaujolais region, 38 villages have been recognized for producing wines superior to those of the larger Beaujolais region. Timo Mayer Gamay 2018 (Victoria, Australia) 2,800 THB Look: Deep Garnet. Gamay is a black grape variety that typically produces dry and red fruit forward red wine. The Romans were the first to cultivate the Beaujolais wine region. Image of geopark, natural, landscape - 162784459 This is a harvest celebration so the wine is young. From Regional Southern France to the international wine market. Moreover, Masson's Napa Gamay was found to not be a Gamay at all, but the Valdiguié grape from Languedoc-Roussillon. Given that your goal is to keep price tags under $30, you can imagine how exciting it is to try the highest quality of a region for $25. Limited number available. Gamay, nearly the only grape grown in France’s Beaujolais region, makes wines that embody everything that region is known for: light, fruity, easy-to-drink reds, ideal for a party or a picnic. It is most well known as being the signature grape variety grown within the Beaujolais region of France. Beaujolais sits just below Burgundy and above the Rhône Valley. Beaujolais. Check out our Wine Aroma Charts and give names to those elusive scents! Louis Jadot Beaujolais Villages 750 ml. There isn’t a wine grape in France that’s had a tougher go of it than Gamay Noir. Beaujolais Blanc, the region’s rarely seen white wine, is made from chardonnay or aligoté grapes. Their sunny and well-drained hillsides are ideally suited to growing and ripening Gamay, the red grape of Beaujolais. Discover the wines and regions of France's Rhône Valley wine region. Gamay (Gamay Noir à Jus Blanc in full) is a grape variety that is most famous for producing the light, fruit-driven red wines of Beaujolais. Salmon (depending on the sauce it’s served with), and darker fowl like roasted duck. The Beaujolais region is unique among French wine regions because it makes wines that are happy to please without trying to impress. Photo about Vine of gamay in Beaujolais land during a sunny day in France. On The Palate: Very similar to the nose, with a big helping of red fruit and potting soil. It’s nice to try the best that a region has to offer without feeling like the industry has swindled you. Aromas: Macerated strawberries, tilled soil, crushed granite, violets, pomegranate, brown sugar. Food Pairing: Would go really well with some sweet, tangy BBQ wings. Red Beaujolais wine is made from the gamay noir grape. In the late 1930s, an early pioneer of the American viticulture, Paul Masson, brought with him several Burgundian grapes for his winery in California. The Gamay grape is primarily grown throughout the Beaujolais region and the Loire Valley in France, the Willamette Valley in Oregon, and the Niagara Peninsula in Canada. You don’t have to try exactly the same wine, so if you’re looking for alternatives to keep your challenge rolling, you can search options at Wine Access. Over mainly granite terrain, the Beaujolais Crus form a meandering path. A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Gamay Beaujolais is a varietal designation for a Californian grape variety, an early ripening clone of Pinot noir. By far the most famous Gamay comes from the Beaujolais region of France. Since April 2007, the term "Gamay Beaujolais" has been banned from labels in the United States. The region is crippled by the low prices Gamay brings, which is a shame. And it did not disappoint. Beaujolais Villages Co-op Chiroubles, Beaujolais, France 2019 (£10, The Co-op) ... each with a slightly different take on the combination of gamay grape and granitic soils. However, unlike many of those regions, even the best Beaujolais is affordable if you know what to look for. Beaujolais wine is the product of the Beaujolais region of France and the red Gamay grape variety. The Romans also planted vineyards in the area around Morgon. Origin: Beaujolais, France Varietals: 100% Gamay Sustainability: Sustainable practices Suggested retail price: $13.49 ABV: 13% Georges Duboeuf Beaujolais Nouveau 2020 is mainly sourced from the southern part of the Beaujolais region, which is a patchwork of soil types ranging from sand to granite and schist. While gamay is now made all over the world, France remains both its homeland and the place where it’s being embraced anew. Initially, Beaujolais wines were popular in the regional markets of Southern France. Premium Wine & Spirits 7980 Transit Road, Williamsville, NY 14221 Call Us: 716-565-3020 Side Note: garnet is an odd color for Beaujolais which could suggest oxidation (they’re usually a more ruby-purple color), but the wine tasted okay, so we rolled with it! From the 7th century through the Middle Ages, most of the viticulture and winemaking was done by the Benedictine monks. Fermentation takes only a few weeks. Delightfully playful, yet at its best capable of impressive gravitas, Gamay is responsible for juicy, berry-packed wines from Beaujolais and parts of the Loire.The variety is also widely planted in Savoie, Valle d'Aosta and Switzerland.Gamay has recently found success on a small but growing scale in Oregon.. Tasting Notes for Gamay And why not? Gamay (ga-MAY), or to give it its full French name Gamay Noir à Jus Blanc, is synonymous with the Beaujolais wine region, just north of Lyon in eastern France. (Beaujolais, France) ... Groseille Rouge VdF 2018 (Loire Valley, France) Out of Stock. It is named after the Gamay grape from Beaujolais. Directly south of their more famous cousin, the Beaujolais region is an extension of Burgundy. Administratively, Beaujolais is a district of the Burgundy region, but the red wine of Beaujolais is […] The most noticeable Roman vineyard was Brulliacus located on the hillside of Mont Brouilly. The picturesque Beaujolais vineyards run along the Saône River, where winemakers have crafted deliciously … As well, one will find Italian Gamay in the Valle d’Aosta, a mountainous region bordering France. One of those grapes he believed to be the Gamay variety from the Beaujolais region in France, which in the 1940s University of California at Davis (UCD) researchers christened "Gamay Beaujolais". 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